Showing posts with label Cantonese restaurants. Show all posts
Showing posts with label Cantonese restaurants. Show all posts

Thursday, November 12, 2009

Halfway to non-discrimination Cantonese

In a previous post I complained about being discriminated against in Chinese restaurants. I worked up a tirade against Cantonese restaurants giving only Chinese customers free house soup and dessert. Well last night, I found a place that doesn’t discriminate against Asian women with non-Asian men, nor Asian men with non-Asian women. What a joy to be treated like everyone else! It was almost too good to be true, for later, I noticed the ‘anglo’ couple who started their entrees off with the ubiquitous spring rolls got no soup – I wasn’t there long enough to see if they got any dessert, but I’m guessing not. Perhaps some restaurants have a rule of withholding soup to people who order stereotypically Westernised Chinese dishes? I can’t work it out! Still it was a triumph for me to be able to partake in what should be my cultural right to a free house soup and sweet treats.

This Cantonese eatery in Sunnybank Hills gave us a very generous serving of house soup of pork bones, wolfberries and carrot. The rice arrived in an insulated wooden bucket I kid you not. The salt and pepper quail came halved on a bed of deep-fried mung bean vermicelli studded with deep fried eschallots, spring onions and chilli. The birds were nicely seasoned, the skin was achingly crisp, including the bones, the flesh was moist and retained its juices.

Mains included broccoli braised with 5 kinds of fungi and bamboo pith: the broccoli was fresh and still crisp, the bamboo pith an interesting contrast to the slippery shiitake mushrooms. The ma po tofu (this version had hand-minced pork, preserved vegetables, garlic, silken tofu and a spicy gravy). The dishes were well-balanced in flavour and not over-oily.

I waited nervously to see if bowls of dessert soup would be brought out to us. The boss man presented us with bowls of redbean soup with a taste wallop redolent with dried citrus peel; and to top things off, a mound of wobbly (very good) mango pudding made its way into our stomachs. I slept soundly that night. As for that ‘anglo’ couple I sure hope they got some free pudding.

As is my aversion to cameras in public places, no photos were taken, only words regurgitated.